returntothekitchen
Chicken Noodle Soup
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Heat oil in large pot over medium heat.
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Add carrots, onion and celery and sauté 5-8 minutes.
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Add broth and bay leaves. Bring to a boil. Lower heat and let simmer up to 30 minutes.
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Add chicken and noodles. Up the heat to medium and cook until noodles are tender.
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Once noodles are tender, remove from heat. Remove bay leaves and add salt and pepper to taste.
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Serve and enjoy! Store leftovers in the refrigerator for up to 5 days. Full recipe at: returntothekitchen.com
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Return To The Kitchen
Cooking delicious family friendly recipes with my family! Real ingredients. Real food.
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