Chicken 65 Noodles
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Hello!
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Lets get cooking!
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Half a bag of the National Chicken 65 batter mix, one egg white and water to make a batter
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Add half a pound of chicken chopped into bite sized pieces
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In a bowl mix half (or less) of the masala sachet, 1 tbsp soy sauce, 1 tsp sesame oil ...
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..add 1/2 tbsp vinegar, 1/2 tsp pepper and taste to adjust seasoning
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Shallow fry your chicken pieces and set aside
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Drain some of the oil and add 1 tbsp each chopped ginger & garlic, curry leaves, slit chilies
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Add 2 scallions (light parts cut lengthwise), stir fry, add the sauce and then the chicken
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Cook for a minute and add 200g cooked spaghetti
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Taste and adjust seasoning to taste using ketchup, chili sauce, soy sauce
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Dig In!
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