Lets get cooking!
1
Half a bag of the National Chicken 65 batter mix, one egg white and water to make a batter
2
Add half a pound of chicken chopped into bite sized pieces
3
In a bowl mix half (or less) of the masala sachet, 1 tbsp soy sauce, 1 tsp sesame oil ...
4
..add 1/2 tbsp vinegar, 1/2 tsp pepper and taste to adjust seasoning
5
Shallow fry your chicken pieces and set aside
6
Drain some of the oil and add 1 tbsp each chopped ginger & garlic, curry leaves, slit chilies
7
Add 2 scallions (light parts cut lengthwise), stir fry, add the sauce and then the chicken
8
Cook for a minute and add 200g cooked spaghetti
9
Taste and adjust seasoning to taste using ketchup, chili sauce, soy sauce
10
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