Chicken Pot Pie without the crust
Wichester Sauce to cover bottom of Quick Cooker and 1 pound of Chicken Tenders. (Can be more.)
1
Add seasoning to top of chicken and then place creme cheese on top.
2
It will look kinda like this when finished.
3
Add 1 frozen package of peas and carrots to the top.
4
Close lid on Quick Cooker and place on chicken/poltry setting. I change the time to 20 minuntes and press start.
5
Once timer says its finished. I let it sit on warming for 5 to 10 minutes then I push the button and open.
6
It comes out bubbling and smells amazing!
7
Poured into small glass mixing bowl.
8
I shredded chicken with the salad choppers and served.
9
Put the lid on the glas bowl to store in the fridge the small amount left.
10
I may earn commissions for purchases made through links in this video.
Pampered Chef Quick Cooker
Buy
Pampered Chef Quick Shred
Buy
Glass Mixing Bowl Set
Buy
Stretch-fit Silicone Lid Set
Buy
Pampered Chef’s Three Onion Rub
Buy
1 Pampered Chef Italian Seasoning
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.