Chicken Pot Pie || @lieder66

lieder66 Chicken Pot Pie View my profile

Get App Peel & coarsely chop 2 carrots. Dice with Food Chopper. 1 @lieder66 on

Get App Dice 2 stalks of celery. 2 @lieder66 on

Get App Halve, peel & coarsely chop onion. Dice using Food Chopper. 3 @lieder66 on

Get App Peel & mince garlic clove. 4 @lieder66 on

Get App Use Herb Stripper to remove thyme leaves from stems. Mince using Herb Mill. 5 @lieder66 on

Get App Separate 1/2t thyme. 6 @lieder66 on

Get App Heat drizzle of oil in cast iron skillet. Add chicken, cooking 3-5 minutes. 7 @lieder66 on

Get App Season with salt & pepper. 8 @lieder66 on

Get App Once cooked, remove chicken from skillet. 9 @lieder66 on

Get App Heat another drizzle of oil in skillet. Add veggies & cook 5-7 minutes. 10 @lieder66 on

Get App Season with salt/pepper; add thyme & garlic; cook 30 seconds. Add 2T each butter & flour. 11 @lieder66 on

Get App Add 1 1/4c water with 2T stock concentrate (or use broth), salt & pepper. Cook 3-5 mins. 12 @lieder66 on

Get App Melt 1T butter in microwave. 13 @lieder66 on

Get App Turn off heat. Stir in 2T cream cheese until melted; then add chicken. 14 @lieder66 on

Get App Peel apart biscuits to create thinner ones. 15 @lieder66 on

Get App Season with salt/pepper. Top with biscuits; brush with melted butter. Sprinkle with reserved thyme. 16 @lieder66 on

Get App Bake at 425° for 12-15 minutes. 17 @lieder66 on

Get App Spoon into bowls & enjoy! 18 @lieder66 on

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