Chicken Pot Pie

MaryBrowning Chicken Pot Pie 12 STEPS Made with

Pampered Chef Mix N Scraper Buy Pampered Chef Pie Shield Buy 1/2 Stick Of Butter 1/2 Cup Chopped Onion Pampered Chef Mix N Scraper Buy Pampered Chef Pie Shield Buy 1/2 Stick Of Butter 1/2 Cup Chopped Onion 1 Tbls Minced Garlic 1 Tsp Salt 1/2 Tsp Pepper 1/2 Cup All Purpose Flour 1 Cup Chicken Broth 1 Cup Milk 2 Chicken Breast 1 Cup Corn 1 Cup Green Beans 1 Cup Cooked Carrots 1 Cup Diced Boiled Potatoes 2 Packaged Pie Crust (Optional:Egg Wash, 1 Egg Mixed W 1 Tbs Water) Pampered Chef Silicone Basting Brush Buy

Place Pan Over Medium Heat and Add Butter. 1 Made with

Add Diced Onion and Allow to Cook Until Transparent. 2 Made with

Add Garlic and Stir 30 Seconds. 3 Made with

Mix in Flower, Salt, and Pepper. Cook aprx 1-2 minutes. 4 Made with

Add Chicken Broth and Milk and Mix Well, Breaking All Lumps. Cook Until Thickens. 5 Made with

Once the Roux is ready, Add Chicken and Veggies. Mix to Combine. 6 Made with

Prepare Crust. 7 Made with

Add Pie Filling to Crust. 8 Made with

Prepare and Attach Your Pie Crust (you can design it anyway you’d like!). 9 Made with

(Optional) Brush Pie Crust with Egg-Wash. 10 Made with

Apply Pie Shield, Heat oven to 450°F, Bake 25-30min. 11 Made with

Allow to sit 15min, Serve and Enjoy! 12 Made with

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