Chicken Pot Pie
12 STEPS
Pampered Chef Mix N Scraper
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Pampered Chef Pie Shield
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1/2 Stick Of Butter
1/2 Cup Chopped Onion
Pampered Chef Mix N Scraper
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Pampered Chef Pie Shield
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1/2 Stick Of Butter
1/2 Cup Chopped Onion
1 Tbls Minced Garlic
1 Tsp Salt
1/2 Tsp Pepper
1/2 Cup All Purpose Flour
1 Cup Chicken Broth
1 Cup Milk
2 Chicken Breast
1 Cup Corn
1 Cup Green Beans
1 Cup Cooked Carrots
1 Cup Diced Boiled Potatoes
2 Packaged Pie Crust
(Optional:Egg Wash, 1 Egg Mixed W 1 Tbs Water)
Pampered Chef Silicone Basting Brush
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Place Pan Over Medium Heat and Add Butter.
1
Add Diced Onion and Allow to Cook Until Transparent.
2
Add Garlic and Stir 30 Seconds.
3
Mix in Flower, Salt, and Pepper. Cook aprx 1-2 minutes.
4
Add Chicken Broth and Milk and Mix Well, Breaking All Lumps. Cook Until Thickens.
5
Once the Roux is ready, Add Chicken and Veggies. Mix to Combine.
6
Prepare Crust.
7
Add Pie Filling to Crust.
8
Prepare and Attach Your Pie Crust (you can design it anyway you’d like!).
9
(Optional) Brush Pie Crust with Egg-Wash.
10
Apply Pie Shield, Heat oven to 450°F, Bake 25-30min.
11
Allow to sit 15min, Serve and Enjoy!
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