Chicken Satay In The Deluxe Air Fryer
Marinate your chicken in the Large Batter bowl for 2-3 hours in the refrigerator
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Prepare your Satay sauce
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Thread the chicken pieces into the skewers
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Place the chicken inside the air fryer
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Cook on rotisserie for 18-20 minutes
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Use the Instant read food thermometer to ensure chicken is cooked to 165 degrees
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Use the mini oven mitts and retrieval tool to remove the chicken kabobs from the air fryer
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Slowly remove the kabobs from the kabob holder
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Smells so good!
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Pour Satay sauce over the kabobs
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Serve with rice and a veggie
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www.pamperedchef.com/pws/debrahartmann/recipe/Main+Dishes/30+Minutes+or+Less/Chicken+Satay/1658160
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