Chicken Sausage & Spinach Ricotta Ravioli
Thinly slice 2 scallions, separating whites from greens.
1
Quarter a lemon.
2
Cook ravioli in Multipot with Collapsible Steamer.
3
Heat oil in pan over medium-high heat; add scallion whites.
4
Add chicken sausage...
5
...& 1 tbsp Italian seasoning.
6
Use the Mix N Chop to break up the sausage while it cooks.
7
Dice tomato.
8
Add to sausage.
9
Stir & cook 1-2 minutes.
10
Drain ravioli once cooked, but...
11
...reserve 1/2 cup pasta water.
12
Add chicken stock concentrate...
13
...& lemon juice. Add a splash of pasta water.
14
Mix together.
15
Next, add sour cream & 1 tbsp butter.
16
Use the Scoop β€˜N Drain to add ravioli to sausage.
17
Squeeze in lemon juice.
18
Salt & pepper to taste.
19
Grate fresh parmesan cheese using the coarse grater.
20
Add scallion greens & serve with lemon wedge.
21
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