In a dutch oven or pot put some olive oil and add 1 chopped onion.
1
Add chopped parsley.
2
Add 2 chopped carrots and 1 chopped celery and cook them for 3 min.
3
Add the chicken broth. The quantity of broth varies since I used leftover chicken.
4
I added my chicken shunks and cooked for 10 min and then added the uncooked rice. Cook for 15 min, closed with the lid. Season with salt and pepper.
5
Add some lemon juice and enjoy! 💛
6