How toChicken Teriyaki & Rice
11 steps
1/4 low salt soy sauce, 2Tbs mirin
1
Add 2 Tbs honey
2
2 cloves fresh garlic
3
1tsp freshly grated ginger
4
Stir all
5
Add bone-in chicken thighs and legs skin side down
6
Place inner pot in cooker
7
Add 1 1/4 broth to 1 cup rice
8
Add pot and lock lid
9
Set 9 minutes @ full pressure
10
Enjoy!
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