Chicken White Karahi
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Pour 1 cup oil in a flaming hot wok (karahi).
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Add 2 kg chicken pieces in the oil.
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Let the chicken fry in hot oil.
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Cover the lid for 2 minutes.
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Sauté until the chicken changes its color.
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Now add 2 tbsp ginger and garlic paste. Also add 3tbsp green chili paste.
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Add salt according to taste.
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Let the chicken sizzle for sometime on heat.
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Now add 1 cup of yogurt.
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Mix well until the yogurt is well combined.
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Add 2tbsp of Shan white korma masala
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Add 1 tsp cumin powder, 1 tsp coriander powder,1 tsp black pepper
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Cook for 6-8 mins until yogurt dries out and chicken is tender.
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Add 4tbsp of cooking cream
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When the chicken is done, add 1 tsp garam masala powder and green chillies.
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Squeeze juice of half lemon.
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Garnish with coriander and serve hot with naan.
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White karahi is Pakistani dhaba (roadside restaurant)food. This recipe is quick and can be served in 30 mins! We had prepared in desert from scratch.
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Tender chicken cooked in spicy creamy white gravy with spices is just super delicious!
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𝕓𝕒𝕜𝕖 𝕤𝕠𝕞𝕖𝕠𝕟𝕖 𝕙𝕒𝕡𝕡𝕪 ♡ from my kitchen to yours... meals, desserts & more🍴
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