Mix: 1/4 cup soy sauce;1 tsp paprika; 1 tsp garlic powder; 1 tbsp Worcestershire sauce; 1 tbsp lemon
1
Marinate 2 lbs chicken wings with marinade. Refrigerate overnight.
2
Cook marinated chicken wings in a pot/ grill pan / or alternatively bbq them
3
Sauce: Frank sauce; butter; vinegar; Worcestershire sauce; cayenne; paprika; garlic powder; salt
4
Cook the sauce on low till thick. Pour over wings & enjoy!
5
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