Chicken With Broccoli And Rice
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What you'll need
2 cups (500 ml)
1 cup (250 ml) + more
1/2 cup (125 ml)
Uncooked Long Grain Rice
Fresh ginger, Peeled & Grated
3/4 cup (175ml)
Wash veggies (broccoli, mushrooms, pepper and/or carrots).
Cut veggies and then chicken into bite-sized pieces.
Add chicken, water, veggies, spices and rice into a baking dish.
Stir to combine.
Bake dish in oven at 375F for 45 minutes. While waiting, remove pistachios from their shells.
Stir halfway through cooking. If needed add more water to cook rice to desired tenderness.
Sprinkle pistachios on top of dish. Serve and Enjoy!!!
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I am a registered dietitian with the ON college of dietitians. See disclaimer on my Facebook page.
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