Chicken with Chipotle Cream Sauce & Spinach
Prepare your ingredients before you begin.Prepare your ingredients before you begin.
1
Heat oil in large skillet. Season chicken with salt & pepper. Cook until no longer pink in center.Heat oil in large skillet. Season chicken with salt & pepper. Cook until no longer pink in center.
2
Remove the chicken and return the skillet to the medium heat.Remove the chicken and return the skillet to the medium heat.
3
Melt the butter, then add the garlic and cook 30 seconds.Melt the butter, then add the garlic and cook 30 seconds.
4
Add the chipotles and cook another 30 seconds.Add the chipotles and cook another 30 seconds.
5
Pour in the cream. Raise heat to high. Boil a few minutes.Pour in the cream. Raise heat to high. Boil a few minutes.
6
Stir in Parmesan cheese. Stir until smooth.Stir in Parmesan cheese. Stir until smooth.
7
Stir the chicken back in to re-warm.Stir the chicken back in to re-warm.
8
Add the spinach and cook until wilted and combined well with the sauce.Add the spinach and cook until wilted and combined well with the sauce.
9
Garnish with cilantro, if desired and enjoy!Garnish with cilantro, if desired and enjoy!
10
1.5 pounds cut into bite size pieces
Boneless Skinless Chicken Breasts
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 tablespoon
Extra Virgin Olive Oil
1.5 pounds cut into bite size pieces
Boneless Skinless Chicken Breasts
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 tablespoon
Extra Virgin Olive Oil
6 tablespoons
Butter
2 cloves, minced
Garlic
3-4, finely chopped
Chipotle Peppers In Adobo Sauce
1 1/2 cups
Heavy Whipping Cream
1 cup
Parmesan Cheese
4 ounces
Fresh Spinach
Optional garnish
Fresh Cilantro