Chick-Fil-A Chicken Noodle Soup
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Heat olive oil in a heavy-bottomed soup pan. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened
Add water and chicken to the pot and bring to a boil. Once the water reaches a boil, reduce the heat to low and simmer for 2 hours.
Remove the meat from the chicken. Add chicken bouillon cubes, bay leaves, and parsley to the pot. Bring the soup to a boil once again.
Once the soup is boiling, reduce to low and add egg noodles. Simmer for an additional 30 minutes.
Add more salt and pepper to the soup if needed before serving. Enjoy!
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