Chick-Fil-A Chicken Noodle Soup
Heat olive oil in a heavy-bottomed soup pan. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened
1
Add water and chicken to the pot and bring to a boil. Once the water reaches a boil, reduce the heat to low and simmer for 2 hours.
2
Remove the meat from the chicken. Add chicken bouillon cubes, bay leaves, and parsley to the pot. Bring the soup to a boil once again.
3
Once the soup is boiling, reduce to low and add egg noodles. Simmer for an additional 30 minutes.
4
Add more salt and pepper to the soup if needed before serving. Enjoy!
5
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