Chickpea and greens soup
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Add olive oil to a large soup pot.
Quarter Roma tomatoes and roast them with garlic cloves and a good pinch of salt.
Add water and blend with an immersion blender.
Add a bunch of spinach or kale and serve.
Top with avocado slices and finish with a good lime squeeze.
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Ale Graf Piloncillo&Vainilla
I am a Mexican food lover and wellness pusher who follows a plant- based diet.
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