Chickpea Cookie Dough In A Cone!
1 can
Chickpeas
1/4 cup smooth peanut butter
Peanut Butter
2 teaspoons
Vanilla
3 Tablespoons
Almond Flour (or Whole Wheat)
1 can
Chickpeas
1/4 cup smooth peanut butter
Peanut Butter
2 teaspoons
Vanilla
3 Tablespoons
Almond Flour (or Whole Wheat)
2 Tablespoons
Honey 🍯
pinch
Cinnamon
Pinch
Sea Salt
Add one can of rinsed chickpeas to a food processor or blenderAdd one can of rinsed chickpeas to a food processor or blender
1
Next scoop out 1/4 Cup of smooth peanut butter and add to the garbanzosNext scoop out 1/4 Cup of smooth peanut butter and add to the garbanzos
2
Add in 2 teaspoons of pure vanilla extractAdd in 2 teaspoons of pure vanilla extract
3
Plus 2 Tablespoons of honeyPlus 2 Tablespoons of honey
4
and 3 Tablespoons of almond flourand 3 Tablespoons of almond flour
5
How about a pinch of cinnamon and a pinch of salt?How about a pinch of cinnamon and a pinch of salt?
6
Now blend!Now blend!
7
Transfer the cookie dough into a bowl or a plastic container with a lidTransfer the cookie dough into a bowl or a plastic container with a lid
8
Refrigerate for about 30 minutes to allow the dough to set and hardenRefrigerate for about 30 minutes to allow the dough to set and harden
9
Serve in an ice cream cone with cherries on top!Serve in an ice cream cone with cherries on top!
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