Chickpea Stuffed Acorn Squash
Cut squash in half. Scoop out seeds. Bake until it is easily pierced with a fork.
1
Remove squash from oven. Drain and rinse 1 can of chickpeas.
2
Scoop flesh out of squash and mix with chickpeas.
3
Mix well. Add dried oregano, basil, pepper and salt.
4
Scoop mixture into squash skins or a casserole dish. Top with cheez shreds. Bake until cheez melts.
5