Chilaquiles Con Huevos with Avocado Crema
Cut soft corn tortillas into triangles. In a small bowl, beat together eggs.
1
In a non-stick skillet, drizzle oil over medium heat. Add the tortilla triangles. Fry each side until crisp. Transfer to a towel-lined plate.
2
Pour in eggs. Cook, break into pieces. Transfer to a plate. Place tortillas back in skillet, cover with salsa. Cook to thicken the mixture.
3
Add in the eggs, stirring to combine, and top with grated cheddar cheese. Cover the skillet and cook just long enough to melt the cheese.
4
Place the avocados, Greek yogurt/sour cream, garlic powder and lime juice in a blender or food processor. Process until very smooth.
5
Serve Chilaquiles Rojos with avocado crema drizzled on top and desired toppings. Enjoy!
6
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