How toChili Mac And Cheese (Plant Based)
23 steps
What you’ll need
1 Chopped Bell Pepper
1 tsp
Cumin
1 tsp
Chili powder
1 Can Kidney Beans
2 cups
Vegetable broth
Instant pot
1 Tbsp Of Garlic Minced
Salt
2 tsp
Tomato paste
Vegan Cheese
Olive Oil
1/2 cup
Gardein Beefless Ground
5 oz can
14 oz Can Crushed Tomatoes
8 oz
Pasta
Open all your cans!!!
1
Chop up bell pepper.
2
Set Instant Pot to saute.
3
Heat olive oil.
4
Add minced garlic.
5
Add bell pepper.
6
Stir.
7
Add beefless crumbles. Stir until brown. Approximately 3 minutes.
8
Add cumin.
9
Add chili powder.
10
Add salt.
11
Stir in tomatoes.
12
Stir in tomatoe paste.
13
Add kidney beans.
14
Stir in pasta.
15
Stir in vegetable broth.
16
Turn off saute.
17
Cover Instant Pot.
18
Turn valve to sealing position.
19
Select manual settings. High pressure for 4 minutes.
20
Quick release. Carefully!
21
Remove lid and stir in vegan cheese.
22
Scoop into bowl and devour!
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