Chili Mac And Cheese (Plant Based)
1 Chopped Bell Pepper
Instant pot
Olive Oil
1 Tbsp Of Garlic Minced
1 tsp
Cumin
1/2 cup
Gardein Beefless Ground
1 tsp
Chili powder
Salt
5 oz can
14 oz Can Crushed Tomatoes
2 tsp
Tomato paste
1 Can Kidney Beans
8 oz
Pasta
2 cups
Vegetable broth
Vegan Cheese
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Open all your cans!!!
1
Chop up bell pepper.
2
Set Instant Pot to saute.
3
Heat olive oil.
4
Add minced garlic.
5
Add bell pepper.
6
Add beefless crumbles. Stir until brown. Approximately 3 minutes.
8
Add chili powder.
10
Stir in tomatoes.
12
Stir in tomatoe paste.
13
Add kidney beans.
14
Stir in pasta.
15
Stir in vegetable broth.
16
Turn off saute.
17
Cover Instant Pot.
18
Turn valve to sealing position.
19
Select manual settings. High pressure for 4 minutes.
20
Quick release. Carefully!
21
Remove lid and stir in vegan cheese.
22
Scoop into bowl and devour!
23