Chilled Asparagus Salad With Gruyere Cheese
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Chilled Asparagus Salad With Gruyere Cheese
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Make Rosemary Mint Lamb Chops
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Rosemary Mint Lamb Chop Dinner!
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Prepare the basil, mint and cilantro for mincing. Don’t forget to cut the ends off the asparagus!
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Prepare to Blanche the asparagus by boiling water and adding ice to another bowl.
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Boil the asparagus until bright green then transfer the asparagus to the ice water.
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Add basil, mint and cilantro to the asparagus. Season with salt, pepper, lemon juice, and olive oil.
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Thinly slice the gruyere cheese and add to the top of the asparagus.
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Top the asparagus with gruyere cheese and let it chill for 20 minutes before eating!
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Make Rosemary Mint Lamb Chops
Learn How To Wax A Surfboard
20 Minute Pesto Chicken & Pasta Dinner
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