Chinese Cabbage Miso Soup
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Cut Chinese cabbage(Napa cabbage)
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Cut the bottom of Shimeji mushrooms and separate each pieces
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Peel the skin of carrot and cut into small pieces
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Cut aburaage(fried tofu) into small pieces
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Put ingredients, water and dashi powder in a pot
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Stir and bring it to a boil over medium heat
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When start boiling, lower the heat and cook for 5 minutes until vegetables get tender
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Add soy milk and warm it up
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Turn off the heat before soy milk start boiling, add miso and melt it
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