Chinese Chicken Salad Spring Rolls
Secure your cutting board with a wet paper towel.
1
Julienne the bell pepper.
2
Add the bagged coleslaw cabbage and toss.
3
Peel the purple cabbage of the outer leaves and shred.
4
Peel some clementines, oranges or mandarins and add to the salad mix.
5
Shred some rotisserie chicken and add that to the salad mix.
6
Add wontons and mix.
7
Submerge rice paper in water for 30 seconds. Remove and place on a paper towel.
8
Add about 1/4 cup salad mix to the center. Fold both sides and roll tightly like a burrito.
9
Repeat the process. Get the rolls as tight as you can without breaking the rice paper.
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Repeat until you are all out of salad. Serve with your favorite Asian dressing.
11
I like the Girard’s brand. Dip the spring rolls into the dressing.
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