Chinese Potstickers! πŸ₯Ÿ
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You will need: 1 lb. ground pork, 1 Tbsp. low sodium soy sauce, 1 Tbsp. sesame oil, 1/2 Tbsp oyster sauce... (Continued)
1
1tsp. mirin, 1/2 tsp. fish sauce, 4 cloves garlic, 1 Tbsp. ginger, 3 green onion, 5-6 chopped shitake mushrooms (optional)
2
Optional: Add 5 finely chopped water chestnuts. If you're vegan, substitute pork for 2 cups cremini mushrooms & oyster/fish sauce for soy sauce.
3
Using 1 package of potsticker wrappers, dampen the edges and place a spoonful of your filling inside.
4
First fold in half and then accordion fold the sides into the center.
5
Heat 1 tbsp. of a neutral flavored oil (with a high smoke point). Place your dumplings & cook for 5 min. Pour 1/2 cup water and cover for 5 min.
6
After 5 minutes remove from pan once all the water has cooked/evaporated.
7
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1
Kikkoman Mirin
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1/2
Lee Kum Kee Panda Brand Oyster Sauce
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1
Kikkoman Low Sodium Soy Sauce
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5-6
Shiitake Mushrooms
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5
Water Chestnuts
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3
Green Onion
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4
Garlic, minced
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1 package
Round Wonton Wrappers
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1/2
Red Boat Fish Sauce
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1
Fresh Ginger, minced
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1
Kadoya Sesame Oil
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1
Ground Pork
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