Chipotle Chicken Bowls With Pineapple Salsa
Toss sweet potato in olive oil and spread onto a baking sheet. Bake at 400 for 20-30 min
1
Mix together cumin, garlic powder, onion powder, chipotle chili powder, and paprika
2
Sprinkle chicken with salt and coat the chicken with the combined spices
3
Heat olive oil in an oven safe pan & sear the chicken about 1 min each side. Finish cooking in oven
4
Heat sliced dates and whole30 bbq sauce in microwave. Then process in a small food processor
5
Stir together pineapple, cilantro, red onion and lime juice in a bowl to make the salsa
6
Assemble it all in 2 bowls! Full recipe on foodfaithfitness.com
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