Chipotle Grilled Corn
9 STEPS
Add softened butter, cumin, and adobo sauce to a bowl.
1
Use a fork to stir thoroughly.
2
Add cotija cheese and mayo and mix again.
3
Shuck corn and grill over medium heat 10-12 minutes, turning periodically.
4
Place corn in a small roasting pan and spread chipotle butter over the ears.
5
Cover tightly with foil and return to the grill.
6
Use tongs to shake periodically. Let the corn steam for 3 minutes.
7
Carefully remove tin foil, shake again, and remove from the grill.
8
Serve immediately, squeezing lime over your corn. Top with additional cotija if you choose.
9