Chocolate and Peppermint Donuts
Add 1 cup flour, 1/2 cup sugar and 1/4 cup cocoa powder to the Batter Bowl
1
Add 1/2 t. baking soda and 1/4 t. salt
2
Whisk to combine
3
Add in 1/4 cup oil, 1/2 cup sour cream, 1/2 T. milk, and 1 egg
4
Mix well (batter will be thick)
5
Grease each well of the Donut pan with oil
6
Fill the Easy Accent Decorator with batter
7
Dispense batter into the pan
8
Bake at 350F for 9 minutes
9
Remove donuts with the Cake Releaser and let cool
10
Next: 1.5 c. powdered sugar, 3 T. melted butter, 2.5 T. milk, dash of salt, and 1/4 t. peppermint
11
Whisk until well combined and smooth
12
Make a bit of red frosting using food coloring
13
Frost donuts with the small spreader
14
Now for some candy cane stripes using the Chocolate Drizzler!
15
Sprinkles are fun too :)
16
Enjoy this festive treat!
17
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Donut pan
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Classic Batter Bowl
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Mini measure all cup
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Stainless Steel Whisk
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Donut pan
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Classic Batter Bowl
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Mini measure all cup
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Stainless Steel Whisk
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Cake Tester and Releaser
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Easy Accent Decorator
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Chocolate Drizzler
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Small Spreader
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Mini skinny scraper
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