Chocolate and Peppermint Donuts
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Add 1 cup flour, 1/2 cup sugar and 1/4 cup cocoa powder to the Batter Bowl
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Add 1/2 t. baking soda and 1/4 t. salt
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Whisk to combine
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Add in 1/4 cup oil, 1/2 cup sour cream, 1/2 T. milk, and 1 egg
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Mix well (batter will be thick)
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Grease each well of the Donut pan with oil
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Fill the Easy Accent Decorator with batter
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Dispense batter into the pan
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Bake at 350F for 9 minutes
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Remove donuts with the Cake Releaser and let cool
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Next: 1.5 c. powdered sugar, 3 T. melted butter, 2.5 T. milk, dash of salt, and 1/4 t. peppermint
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Whisk until well combined and smooth
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Make a bit of red frosting using food coloring
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Frost donuts with the small spreader
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Now for some candy cane stripes using the Chocolate Drizzler!
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Sprinkles are fun too :)
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Enjoy this festive treat!
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What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Donut pan
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Classic Batter Bowl
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Mini measure all cup
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Stainless Steel Whisk
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Cake Tester and Releaser
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Easy Accent Decorator
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Chocolate Drizzler
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Small Spreader
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Mini skinny scraper
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gwenstrand
Gwen Lykken Strand
I love easy cooking and fancy baking!
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