Chocolate Cake For Beginners
Seperate 4 egg yolks and whites. Whip egg whites until they are stiff.Seperate 4 egg yolks and whites. Whip egg whites until they are stiff.
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2 cup all purpose flour, 1 cup cocoa powder, 4 cup sugar, 1 tbsp baking powder, 1 tsp salt.2 cup all purpose flour, 1 cup cocoa powder, 4 cup sugar, 1 tbsp baking powder, 1 tsp salt.
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Mix all dry ingredients with egg yolks, 1 cup butter and milk. Add whipped egg whites and whisk.Mix all dry ingredients with egg yolks, 1 cup butter and milk. Add whipped egg whites and whisk.
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Pout batter into pan and bake at 350°F for 30 mins.Pout batter into pan and bake at 350°F for 30 mins.
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Yummmm....Yummmm....
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And don’t trust my icing tips. You can see the (bad-looking) resultsAnd don’t trust my icing tips. You can see the (bad-looking) results
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