Chocolate Cherry Skillet Cake
Add chocolate cake mix and ingredients on box to medium bowlAdd chocolate cake mix and ingredients on box to medium bowl
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Whisk until well combinedWhisk until well combined
2
Use batter scraper to get all the good stuff off the whiskUse batter scraper to get all the good stuff off the whisk
3
Melt 2 Tbsp butter in 12" skilletMelt 2 Tbsp butter in 12" skillet
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Add half 12oz bag of frozen cherries to batterAdd half 12oz bag of frozen cherries to batter
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Coat bottom of pan and sides with melted butter, add batter, place in 350° oven for 30-35 minutesCoat bottom of pan and sides with melted butter, add batter, place in 350° oven for 30-35 minutes
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Add one 12oz bag and ¼c water to blender. Set to Jam setting and Jam on!Add one 12oz bag and ¼c water to blender. Set to Jam setting and Jam on!
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When prompted to "Add" - add ½c sugar, 1 Tbsp cornstarch, and ¼ tsp salt. Press button to restart.When prompted to "Add" - add ½c sugar, 1 Tbsp cornstarch, and ¼ tsp salt. Press button to restart.
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Overturn cake onto platter. Probably a bigger one than I used so you can add more sauce, haha!Overturn cake onto platter. Probably a bigger one than I used so you can add more sauce, haha!
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When sauce is complete add remaining half of cherries from cake batter and pulse for 3 seconds.When sauce is complete add remaining half of cherries from cake batter and pulse for 3 seconds.
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Pour that goodness all over that skillet cake! Yum!!!Pour that goodness all over that skillet cake! Yum!!!
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Chocolate Cake Mix
Water
Vegetable Oil
Egg
Chocolate Cake Mix
Water
Vegetable Oil
Egg
Butter
2 12 oz bags
Frozen Pitted Cherries
½c
Sugar
1 Tbsp
Cornstarch
¼tsp
Salt