Chocolate Chip Coconut Cookies
Prepare your ingredients before you begin. Butter and eggs should be at room temperature.
1
Combine the flour, baking powder, and salt in a medium bowl. Set aside.
2
Cream the butter, sugar, and brown sugar in an electric mixer over medium speed.
3
Reduce the speed to low and add in the eggs, one at a time, then the vanilla extract.
4
Gradually add the flour mixture, until it’s well combined, then the coconut shreds.
5
Turn off the mixer and stir in the chocolate chips.
6
Scoop out the dough by the tablespoon full and place on the baking sheet.
7
Bake 10-12 minutes, or until golden brown on the bottoms and edges.
8
Full recipe is linked below!
9
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