Chocolate Chip Muffins
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Prep ingredients & preheat oven to 375 degrees (f)
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Nielsen Massey Madagascar Bourbon Vanilla
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In a medium bowl add pastry flour, sugar, baking soda, salt, & nutmeg.
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Whisk together & set aside
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In a separate bowl add the melted butter, eggs, vanilla extract & buttermilk.
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Whisk together
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Slowly add the wet ingredients into the dry ingredients.
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Mix together until combined.
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Fold in the chocolate chunks.
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Cover & chill for 20 mins in the fridge.
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Evenly divide the batter into a prepared muffin pan.
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Add some extra chocolate chunks & sprinkle some sugar.
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Bake for 30-40 mins.
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Allow to cool.
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Enjoy!
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