Chocolate Chip Pumpkin Bread
19 STEPS
Gather the ingredients.
1
Measure 2 c sugar & 3 c flour.
2
Add flour and sugar in batter bowl.
3
Add 1 tsp salt.
4
Add 2 tsp cinnamon.
5
Add 1 tsp baking soda.
6
In another bowl, add 4 eggs.
7
Open the canned pumpkin with the smooth edge can opener.
8
Measure 1 1/2 cups oil.
9
Add 1 tsp vanilla.
10
Mix the eggs and oil with the dry ingredients.
11
Add the canned pumpkin.
12
Mix well.
13
Stir in 1 1/2 cups chocolate chips.
14
Oil Pan with the kitchen spritzer.
15
Pour mix into fluted cake pan.
16
Bake in preheated 350° oven for 60-70 minutes.
17
Let cool some before removing from pan.
18
Enjoy with a hot cup of coffee!
19
Easy Read Measuring Cup Set
Measuring Spoon Set
Buy
Batter Bowl
Stainless Steel Whisk
Easy Read Measuring Cup Set
Measuring Spoon Set
Buy
Batter Bowl
Stainless Steel Whisk
Smooth Edge Can Opener
Buy
Kitchen spritzer
Buy
Fluted Cake Pan