Chocolate Creme Brulee || @moremomma

moremomma Chocolate Creme Brulee View my profile

Get App Add 2 cups heavy cream to a saucepan. Heat over low heat for about 7 minutes. 1 @moremomma on

Get App Separate 5 egg yolks. 2 @moremomma on

Get App Add 1/4 cup granulated sugar and the egg yolks to a mixing bowl. Whisk for 5 minutes until the mixture turns pale yellow. 3 @moremomma on

Get App Add vanilla bean paste and mix to combine. 4 @moremomma on

Get App Finely chop 4 ounces of dark chocolate. 5 @moremomma on

Get App Add the chocolate to the hot cream and whisk to melt. 6 @moremomma on

Get App Add vanilla bean paste. 7 @moremomma on

Get App Temper the eggs by adding one cup of the hot cream mixture and whisk to combine. Then add the remaining amount of cream. 8 @moremomma on

Get App Strain the mixture through a fine mesh strainer. 9 @moremomma on

Get App Add the ramekins to a baking pan. Fill the ramekins 3/4 of the way with the custard. 10 @moremomma on

Get App Add warm water to the pan to fill 1/2 way up the sides of the ramekins. Bake at 275 for 30 minutes. 11 @moremomma on

Get App Chill the Creme Brulee for a minimum of 4 hours. Then sprinkle with sugar and torch the top to caramelize the sugar. 12 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile