madisonkohl
Chocolate Cremeux
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need: 3 yolks, 8floz milk, 4floz heavy cream, 180g chocolate, 75g sugar, and 1 gelatin sheet soft
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Add your cream, milk, and 1/2 of the sugar. Bring to boil
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In a separate bowl, combine yolks and rest of sugar
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Once boiling take off heat.
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TEMPER: Slowly drizzle your hot mixture to your eggs and mix fast!!!
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Once all incorporated add back to pan and bring to 180F
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Add in gelatin and stir!!! Then take off heat one at 180F
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Add in your chocolate!!:)
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Blend just till combined
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Cover and transfer to fridge! Wait for it to cool and set⌚️(2-3 hours)
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Take out of fridge and Finish! I decided to fill some of my puffs!
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madisonkohl
Madison
Just someone who loves to bake
Vanilla Chocolate Chip Cookies
Healthier Banana Oat Muffins
EASY: Almond Butter Chia Cookies
Danish!
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