Chocolate Dipped Coconut Macaroons
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Mix together sweetened coconut shreds, flour, sweetened condensed milk & vanilla extract.
Scoop batter into 1-inch, tightly packed round balls. Place on a baking sheet.
Bake at 350F for 12-15 minutes or until just lightly browned on top.
Melt chocolate chips. Dip the bottom of cooled macaroons into it, letting the excess drip off.
Place on parchment paper until set. Full recipe with more detailed instructions is linked below!
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14 ounce bag
Shredded Sweetened Coconut
All Purpose Flour
14 ounce can
Sweetened Condensed Milk
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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