Chocolate Dipped Coconut Macaroons
Mix together sweetened coconut shreds, flour, sweetened condensed milk & vanilla extract.
1
Scoop batter into 1-inch, tightly packed round balls. Place on a baking sheet.
2
Bake at 350F for 12-15 minutes or until just lightly browned on top.
3
Melt chocolate chips. Dip the bottom of cooled macaroons into it, letting the excess drip off.
4
Place on parchment paper until set. Full recipe with more detailed instructions is linked below!
5
What you'll need
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14 ounce bag
Shredded Sweetened Coconut
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3/4 cup
All Purpose Flour
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14 ounce can
Sweetened Condensed Milk
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2 teaspoons
Vanilla Extract
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1/2 cup
Chocolate Chips
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