Chocolate Dipped Coconut Macaroons
View my profile
Mix together sweetened coconut shreds, flour, sweetened condensed milk & vanilla extract.
Scoop batter into 1-inch, tightly packed round balls. Place on a baking sheet.
Bake at 350F for 12-15 minutes or until just lightly browned on top.
Melt chocolate chips. Dip the bottom of cooled macaroons into it, letting the excess drip off.
Place on parchment paper until set. Full recipe with more detailed instructions is linked below!
What you'll need
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
14 ounce bag
Shredded Sweetened Coconut
All Purpose Flour
14 ounce can
Sweetened Condensed Milk
Guides from other creators
Chocolate Orange Madeleines
Melomakarona - Greek Honey Cookies with Walnuts
Kourabiethes - Greek almond shortbread/butter cookies
No Bake Christmas Pretzel Presents
Mint Chocolate Cupcakes
Homemade chocolate Hazelnut Spread
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.