MirandaRD
Chocolate Haystacks
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Melt 2 tbsp butter with a bag chocolate chips over med-low heat.
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Add crushed shredded wheat or mini wheats to melted chocolate.
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Stir to combine.
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Use a tablespoon to scoop small balls on to a lined baking tray.
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Store in the fridge until they're solid. Enjoy!
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MirandaRD
Miranda RD
I am a registered dietitian with the ON college of dietitians. See disclaimer on my Facebook page.
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