Chocolate Hazelnut Espresso Brownies || @OliveAndMango

OliveAndMango Chocolate Hazelnut Espresso Brownies View my profile

Get App Whisk together flour, salt & baking powder 1 @OliveAndMango on

Get App Melt butter & chocolate over low heat in a medium size pan 2 @OliveAndMango on

Get App Once completely melted remove from heat 3 @OliveAndMango on

Get App And immediately whisk in the sugars - it will be grainy 4 @OliveAndMango on

Get App Add the eggs & vigorously whisk until incorporated 5 @OliveAndMango on

Get App Add vanilla & coffee (coffee/espresso is optional but recommended) 6 @OliveAndMango on

Get App Add in the flour mixture 7 @OliveAndMango on

Get App Whisk until incorporated 8 @OliveAndMango on

Get App Pour into a lined square baking tin 9 @OliveAndMango on

Get App Spread out the batter evenly 10 @OliveAndMango on

Get App Dot batter with hazelnut spread of choice (any other nut or seed butter as substitute) 11 @OliveAndMango on

Get App Then swirl it into the batter 12 @OliveAndMango on

Get App Bake 13 @OliveAndMango on

Get App Allow to cool completely before slicing 14 @OliveAndMango on

Get App For extra fudgy texture refrigerate for 1 hour immediately after removing from oven (trust me) 15 @OliveAndMango on

Get App Full recipe:https://www.oliveandmango.com/chocolate-hazelnut-espresso-brownies/ 16 @OliveAndMango on

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