Gather ingredients.
1
Season lamb with salt & pepper.
2
Brown with some ghee or olive oil.
3
Drain excess liquid, add a bit more ghee and sauté onions & garlic.
4
Add spices, cocoa powder, bay leaf & tomato paste.
5
Stir until well combined & fragrant.
6
Add browned lamb back to the pot.
7
Stir until well combined.
8
Add diced tomatoes.
9
...and broth. Stir to combine and simmer for 30 minutes.
10
...then chocolate. Stir & cook for an additional 5 minutes.
12
Garnish with additional chopped chocolate, cilantro, jalapeños & green onions.
13
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