Chocolate Marble Pound Cake
Coat the mini loaf pan with nonstick spray and line with parchment paper.
1
Whisk together flour, baking powder, and salt.
2
Beat vegetable shortening and sugar until light and fluffy.
3
Add vanilla and eggs 1 at a time.
4
Alternate adding flour mixture and milk.
5
Remove 2 cups of batter and mix in caramel extract.
6
To the remaining batter, mix in chopped chocolate, cocoa, and espresso.
7
Fill the loaf pans with batter in three layers, alternating flavors of batter.
8
Use a knife to swirl the batter in an “s” pattern. Gently shake the pan and tap on the counter.
9
Enjoy!
10