Chocolate Mug Cake
What you'll need
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1
Ceramic Egg Cooker
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Combine chocolate and 1 tbsp milk. Microwave uncovered for 30 seconds. Stir until smooth.
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Add the cocoa powder and stir to combine.
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If the top is still wet, continue to microwave in 10 second intervals until top is no longer set.
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Allow the cake to cool for 1 minute. Add optional toppings and enjoy directly!
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