Chocolate Mug Cake
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What you'll need
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Ceramic Egg Cooker
Combine chocolate and 1 tbsp milk. Microwave uncovered for 30 seconds. Stir until smooth.
Add the egg.
Add the cocoa powder and stir to combine.
If the top is still wet, continue to microwave in 10 second intervals until top is no longer set.
Allow the cake to cool for 1 minute. Add optional toppings and enjoy directly!
I’ve always found joy when I am in the kitchen, Pampered Chef makes that easier. Happy Cooking ⏲
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