Chocolate Oreo Ice Cream
Chop dark chocolate into small pieces.
1
Add cream and milk to a saucepan heated over medium heat and bring to a simmer.
2
Add the chocolate to the pan and stir continuously until melted.
3
Add cocoa powder and whisk to combine. Add a pinch of salt and vanilla bean paste.
4
Separate 6 eggs.
5
Add the sugar and whisk until the mixture has become pale yellow and shiny.
6
Whisk in 1 cup of the hot cream and chocolate mixture to the eggs to temper.
7
Place the egg mixture back in with the remaining cream and cook until slightly thickened.
8
Strain the liquid through a fine mesh strainer to remove any lumps.
9
Place a layer of Saran Wrap on top of the mixture and refrigerate overnight.
10
Place the cold ice cream base into a frozen ice cream machine.
11
Turn the machine on and run for 15 minutes or until ice cream is set.
12
Place Oreos in a ziploc bag and remove air. Smash with a rolling pin or pan.
13
The ice cream should be creamy and slightly frozen.
Mix in the Oreo pieces and serve or freeze in an air tight container.
14
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