VintageKitchen
Chocolate Pecan Pie
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Make our flaky homemade pie crust (or use a store-bought one)
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Have your ingredients measured according to the recipe instructions
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The filling is super easy: mix all ingredients in a bowl with a hand whisk
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Add chocolate chunks and half the pecans pieces
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Pour into the crust and top with the rest of the pecans
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Bake as directed and let cool on a wire rack
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It keeps well for a few days and can be frozen
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/chocolate-pecan-pie/
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