Make our flaky homemade pie crust (or use a store-bought one)
1
Find the step-by-step videos in our Jumprope gallery
2
Have your ingredients measured according to the recipe instructions
3
The filling is super easy: mix all ingredients in a bowl with a hand whisk
4
Add chocolate chunks and half the pecans pieces
5
Pour into the crust and top with the rest of the pecans
6
Bake as directed and let cool on a wire rack
7
It keeps well for a few days and can be frozen
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.