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Chocolate Tiramisu Tart
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Place lady fingers in food processor and process until they are crumbs
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Empty into bowl and mix in espresso powder
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Mix in the butter and sugar (sugar is optional)
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Empty out and spread evenly into tart pan preferably with a removable bottom
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Press it in firmly into the bottom
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and up the sides of pan
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Transfer to a sheet pan and bake until golden then allow to cool while making the filling
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Chop chocolate
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Place in a bowl with the heavy cream
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Marsala or your choice of alcohol (rum, frangelico, kahlua)
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And vanilla extract
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Mix and then melt in microwave in 20 second increments (you can also do this stovetop on low heat)
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Until smooth and creamy
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Poor into cooled crust
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Smooth out evenly then refrigerate 1-2 hours until set
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Make topping: Add your mascarpone to a large bowl
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Mix for a few seconds to loosen it up
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Then mix in the sugar
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Then mix in the cream pouring it in gradually
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Along with the vanilla
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And instant espresso powder
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Mix just until firm peaks form and can hold shape - do not overmix
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Pipe on the cream or slather it on in swirls
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Just like this - I normally go right to the edge but this was for the photos sake to show all layers
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Then finish with a dusting of cocoa powder - slice and serve
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Crispy cookie crust, truffle like ganache filling and creamy topping
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A tasty take on a classic - recipe linked
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OliveAndMango
Olive & Mango
To learn more about this Jumprope:
https://www.oliveandmango.com/chocolate-tiramisu-tart/
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