thenaturalnurturer
Chocolate Zucchini Paleo Muffins
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Wrap grated zucchini in towel and press down to draw out moisture.
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Mix eggs, almond flour, arrowroot, oil, honey, salt, vanilla, cinnamon, baking powder, almond milk.
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Fold in drained zucchini.
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Stir in chocolate chips.
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Portion out into line muffin tin and top with extra chocolate chips, if desired.
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Bake for 25 minutes and then let cool for 20 minutes.
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Enjoy!
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Taesha Butler
I help busy people fall in β€οΈ with healthy eating w/ my easy, kid-friendly, veggie-loaded recipes π₯¦
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