Chow Chow Peel Chutney ( ಸೀಮೆಬದನೆಕಾಯಿ ಸಿಪ್ಪೆ ಚಟ್ನಿ)
Heat Oil in a Pan
1
Splutter Mustard Seeds
2
Add Chow Chow Peel
3
Add Green Chilies
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Cook for 8-10 minutes until soft
8
Let it cool a bit & later transfer to a Mixie Jar
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Add Grated Coconut
10
Water & grind to a smooth paste
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Transfer to a bowl
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Splutter Mustard Seeds, Add Asafoetida, Dry Red Chilies & Curry Leaves
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Pour the Tempering over the Chutney & Mix Well
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Serve as a side with Steamed Rice
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