Christmas Chocolate Truffles
Add warm 1c heavy cream to 8 oz chocolate chips or other chocolate. Pinch of cayenne and 2oz of cognac.
1
Voila! Looking shiny smooth and silky!
2
Cover with a plastic wrap.
3
Refrigerate for a couple of hours or more.
4
Scoop little balls. Freeze for 15 minutes.
5
Ready to get coated!
6
Dip them in cocoa powder, crushed nuts, coconut flakes.
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uncomplicatedchef
Albana
👩‍🍳uncomplicated recipes 📍Tampa, Fl 📸 by me 🍽 #uncomplicatedcuisine 🤝 #COLLAB
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