uncomplicatedchef
Christmas Chocolate Truffles
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Add warm 1c heavy cream to 8 oz chocolate chips or other chocolate. Pinch of cayenne and 2oz of cognac.
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Voila! Looking shiny smooth and silky!
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Cover with a plastic wrap.
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Refrigerate for a couple of hours or more.
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Scoop little balls. Freeze for 15 minutes.
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Ready to get coated!
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Dip them in cocoa powder, crushed nuts, coconut flakes.
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Enjoy!
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Happy Holidays!
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uncomplicatedchef
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