Christmas Pernil || @CranberryWalk

CranberryWalk Christmas Pernil View my profile

Get App Add garlic, salt, pepper, and vinegar to a food processor. 1 @CranberryWalk on

Get App Pulse until ground, except for a few peppercorns. 2 @CranberryWalk on

Get App Stir in the orange zest. 3 @CranberryWalk on

Get App Set aside. 4 @CranberryWalk on

Get App Cut slits all over the skin and around the rest of the pork. 5 @CranberryWalk on

Get App Using a small spoon or your finger do your best to fill the holes with some of the marinade. 6 @CranberryWalk on

Get App Rub remaining marinade all over the pork. 7 @CranberryWalk on

Get App Don’t forget the bottom and sides. 8 @CranberryWalk on

Get App Cover and recrigerate 1-3 days. 9 @CranberryWalk on

Get App Transfer the meat to a roasting pan and rack. 10 @CranberryWalk on

Get App Add orange juice to the pan. Transfer to a preheated 450 degree oven. 11 @CranberryWalk on

Get App After 90 minutes, reduce temp to 375 degrees. Add water to the pan as needed. The meat is ready when a meat thermometer registers 145 degrees. 12 @CranberryWalk on

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