Cinnamon Apple Crisp
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Gather the topping ingredients
1
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Mix flour all flour, oats , and brown sugar then add diced butter
2
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Cut butter into the dry ingredients until nice and crumbly .
3
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Gather Apple filling ingredients
4
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Peel , core and slice apples very thin.
5
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Coat the apples with the cinnamon, sugar and juices.
6
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Place the coated apples in a 3 quart baking dish and dot it with butter.
7
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Top the apples with the reserved buttery oat topping
8
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Bake for 40 minutes until golden brown
9
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Serve warm with ice cream
10
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