Cinnamon Churro Dip with Wellington Crackers
6 STEPS
Beat 8oz softened cream cheese until slightly whipped.
1
Add 2 C milk & 1 small 3.4oz box of instant vanilla pudding.
2
Add 2 tsp cinnamon & 1 tbsp powdered sugar. Beat & refrigerate. The dip will set up & stiffen.
3
Serve with chocolate dipped Wellington Crackers.
4
To create a marble effect, swirl dark & white chocolate melting wafers. Dip crackers & allow to dry.
5
And assemble! The Cinnamon Churro Dip makes 4 cups. Can be halved. Holds well in the refrigerator.
6