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Cinnamon Churro Dip with Wellington Crackers
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Beat 8oz softened cream cheese until slightly whipped.
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Add 2 C milk & 1 small 3.4oz box of instant vanilla pudding.
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Add 2 tsp cinnamon & 1 tbsp powdered sugar. Beat & refrigerate. The dip will set up & stiffen.
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Serve with chocolate dipped Wellington Crackers.
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To create a marble effect, swirl dark & white chocolate melting wafers. Dip crackers & allow to dry.
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And assemble! The Cinnamon Churro Dip makes 4 cups. Can be halved. Holds well in the refrigerator.
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Enjoy!
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afoodloverslife
Sara Kennedy
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