Cinnamon Churro Dip with Wellington Crackers

afoodloverslife Cinnamon Churro Dip with Wellington Crackers 6 STEPS Made with

Beat 8oz softened cream cheese until slightly whipped. 1 Made with

Add 2 C milk & 1 small 3.4oz box of instant vanilla pudding. 2 Made with

Add 2 tsp cinnamon & 1 tbsp powdered sugar. Beat & refrigerate. The dip will set up & stiffen. 3 Made with

Serve with chocolate dipped Wellington Crackers. 4 Made with

To create a marble effect, swirl dark & white chocolate melting wafers. Dip crackers & allow to dry. 5 Made with

And assemble! The Cinnamon Churro Dip makes 4 cups. Can be halved. Holds well in the refrigerator. 6 Made with

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