Cinnamon Pecan Hand Pies
Combine chopped pecans, brown sugar, and cinnamon in a bowl.
1
Add melted butter, cinnamon, and salt. Combine well.
2
Roll out your pie dough to 1/8” thickness. Cut out 12 rounds using a cookie cutter or cup.
3
Place 6 dough circles on a baking sheet. Beat egg to create egg wash and brush onto the dough.
4
Place one tablespoon of filling in the center of each pie.
5
Place another piece of dough on top and crimp the edges using a fork.
6
Optional: cut out shapes from leftover dough & place on top of the pie.
7
Brush the pie with egg wash and sprinkle with cinnamon sugar.
8
Bake pies at 375 degrees for 15-18 minutes or until golden brown.
9
Enjoy warm with vanilla bean ice cream or a hot cup of coffee.
10
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